Palma Menu (2025 Update)
Palma, a Venues & Event Spaces, Italian, and Cocktail Bar in New York, offers a diverse menu with options for pescatarians, vegans, and vegetarians. The restaurant features an intimate and romantic setting with outdoor seating and a full bar. With a focus on homemade pasta and delicious meatballs, customers rave about the quality of food and attentive service. Highlights include Arancini crispy risotto bites, spinach-filled agnolotti, and fettuccine ai funghi with mushrooms and truffles. The courtyard is praised for its beauty, making it a perfect spot for a cozy meal with friends or a special event. Don't miss out on the calamari and the gluten-free ravioli cacio e pepe. Palma truly stands out for its delightful ambiance, flavorful dishes, and attentive staff, making it a must-visit in NYC.
Fritti
Arancini
Crispy risotto bites(vegetarian)
Carciofi
Crispy artichoke, parmesan, mint and basil(gluten free, vegetarian)
Calamari
Calamari, sage and lemon(dairy free)
Carciofi alla Romana
Baby artichokes braised in DOP olive oil, mint and garlic(dairy free, gluten free, vegan)
Polpettine
Beef, veal and pork meatballs, tomato sauce and basil(gluten free)
Insalata di Pomodoro
Heirloom tomatoes with DOP olive oil, garlic and fresh herbs(dairy free, gluten free, vegan)
Insalata Caprese
Imported bufala mozzarella, heirloom tomatoes and basil(gluten free, vegetarian)
Insalata Verde
Farmers market greens, DOP olive oil and red wine vinegar(dairy free, gluten free, vegan)
Involtini di Melanzane
Rolled, thinly sliced eggplant, buffalo ricotta and tomato sauce.
Antipasti
Primi
Agnolotti agli Spinaci
Handmade pasta filled with ricotta and spinach, served in tomato sauce(vegetarian)
Fettuccine ai Funghi
Handmade gluten-free fettuccine with mushroom and black truffle(gluten free, vegetarian)
Ravioli Cacio e Pepe
Handmade gluten-free pasta filled with ricotta, pecorino and freshly cracked black pepper(gluten free, vegetarian)
Spaghetti allAstice
Half Maine lobster, artisan pasta from Gragnano,Vesuvian vine tomato sauce and peperoncino(dairy free)
Linguine alle Vongole
Linguine with wild clams, parsley and garlic(dairy free)
Pappardelle alla Bolognese
Handmade pasta, veal, beef and pork ragu.
Tonno Confit
Tuna poached in extra virgin olive oil, citrus, shaved fennel, pickled onions and lemon thyme(gluten free, dairy free)
Pollo alla Milanese
Chicken breast, pounded and pan-fried, fresh market salad and grilled lemon
Secondi
Colazione
Frittata agli Spinachi
Spinach, buffalo mozzarella, parmesan & pressed fingerling potatoes. (gluten free & vegetarian)
Uova Strapazzate
Scrambled eggs, parmesan, homemade focaccia toast & pressed fingerling potatoes. (vegetarian)
French Toast
Homemade brioche, homemade berry compote, mascarpone & maple syrup. (vegetarian)
Uova al Pomodoro
Eggs poached in tomato sauce & Italian 'nduja, homemade focaccia toast, fresh herbs & pecorino romano.
Bomboloni di Ricotta
Italian-style doughnut, chocolate sauce
Fragole e Panna
Market strawberries and fresh cream(gluten free)
Tiramis
Layers of mascarpone, ladyfingers, espresso and rum
Affogato
Fior di latte gelato drowned in espresso(gluten free)
Doppio
Espresso gelato drowned in espresso(gluten free)
Sorbetto
Black currant, lemon or chocolate(dairy free, gluten free, vegan)
Gelato
Fior di latte, olive oil or espresso(gluten free)
Dolce
Bollicine (Must be 21 to Purchase)
Prosecco Superiore Brut "Riva del Fiori"
Montesol - Veneto. Must be 21 to purchase.
Champagne Premier Cru "Brut Zero"
Guy Larmandier. Must be 21 to purchase.
"Ros'Alba"
Pecorari - Venezia Giulia (2018). Must be 21 to purchase.
Rosato (Must be 21 to Purchase)
Bianco (Must be 21 to Purchase)
Fiano di Avellino DOCG
Terredora di Paolo - Campania. Must be 21 to purchase.
Verdicchio di Matelica
La Monacesca - Marche (2017). Must be 21 to purchase.
Gavi di Gavi "Yellow Label"
La Mesma - Piemonte (2018). Must be 21 to purchase.
Chardonnay
Les Cretes - Valle D'Aosta (2018). Must be 21 to purchase.
Cannonau
Corona Majore - Sardegna (2011). Must be 21 to purchase.
Vino Nobile di Montepulciano
Tenute del Cerro - Toscana (2016). Must be 21 to purchase.
Barbera D'Alba
Giovanni Rosso - Piemonte (2017). Must be 21 to purchase.
Rouge de Vallee
La Kiuva - Valle D'Aosta (2019). Must be 21 to purchase.
Rosso (Must be 21 to Purchase)
Piatti del Giorno
Gnocchi
Homemade gnocchi with taleggio cheese.
Pollo al Matone
Half roasted chicken, sauteed spinach and roasted potatoes.